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Remedy Time

November 26, 2011 Leave a comment Go to comments

If you’re like me, you have overindulged this weekend. If this keeps up, I am going to end up square-shaped by New Year’s. Clearly, it’s time for a pause in the carb-fest. Here’s what I love these days. It’s GOOD.

Sliver 1/4 of a head of green cabbage. Sliver some Romaine leaves. Add some thinly sliced radish and some celery. Add a bunch of chopped chives and a little basil or any other fresh herb. Sprinkle on some feta and, if you want more protein, add a little boiled, chopped chicken. Mix some olive oil with lemon juice, a splash of white wine vinegar, a clove of smashed garlic, a sprinkle of cumin, and some dried mint leaves. Dress the salad, add salt and pepper, and enjoy. Surprisingly filling, crunchy, and good. The perfect remedy. 

 

 

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